Howard Johnson's Liquors, USA 1950s Seafood becoming the world’s first “celebrity”chef

becoming the world’s first “celebrity”chef

This is a charming example of vintage menu art from a banquet honouring Firefighters

In the interior menu

effectively attracting mainland tourists to its door"

Howard Johnson's Liquors, USA 1950s Seafood becoming the world’s first “celebrity”chefThis is a wonderful drinks menu from Howard Johnson's, once the biggest restaurant chain in the United States. The design and graphics are strikingly simple and elegant a perfect example of the ingenuity of vintage menu artists. Ho Jos, as it was called by customers, began life as a pharmacy and soda fountain in Quincy, Massachusetts, in 1925. Businessman Howard Johnson, who had borrowed $2,000 to open the property, realized customers were queuing up